What is an aprium?

An aprium is a hybrid fruit of apricot and plum, which is obtained by crossbreeding. It has a thin, fuzzy skin like an apricot and a juicy flesh like a plum. This fruit is known for its sweet and tangy flavor, and it is a good source of vitamins and minerals, especially vitamin C and potassium. Apriums are typically harvested in mid to late summer and are often used in baking, canning, or eaten fresh as a snack. They also come in different varieties, such as the Honey Rich, the Dapple Dandy, and the Flavor Delight. They are generally considered a low-calorie fruit, making them an excellent choice for people who are watching their weight.